Polish Cabbage Soup Recipe
Servings: 4
Ingredients
- 3/4 pound lean pork, cut in sm. pcs
- 1 tbsp. butter
- 1 (10 1/2 ounce.) can condensed beef broth
- 1 (10 1/2 ounce.) can condensed tomato soup
- 2 soup cans water
- 4 c. shredded cabbage (about 1 lb.)
- 1/2 c. minced onion
- 2 teaspoon salt
- 1/2 teaspoon paprika
- 1 bay leaf
- Dash of pepper
- 1 tbsp. sherry (optional)
- Lowfat sour cream
Directions
- Brown pork in butter. Add in remaining ingredients except lowfat sour cream. Cover; cook over low heat 30 min; stir often. Serve with spoonsful of lowfat sour cream. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 70 | 31% |
| Total Fat 7.81g | 10% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 2477mg | 103% |
| Potassium 619mg | 18% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.89g | 7% |
| Protein 19.67g | 31% |
