Low Cal Cabbage Soup Recipe
Servings: 12
Ingredients
- 6 lrg Onions minced
- 2 lrg Carrots minced
- 1 x Yellow squash minced
- 2 x Tomatoes minced
- 1 lrg Cabbage head shredded
- 1 bn Celery minced
- 1 pkt Onion soup mix, dry
Directions
- Combine all ingredients in a large pot; fill with water till ingredients are covered. Boil for 10 min. Cover, lower heat, and simmer till vegetables are soft.
- Serving size is 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 59 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 361mg | 10% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.79g | 5% |
| Protein 2.28g | 4% |
