Pistachio Encrusted Pacific Salmon Entree Recipe
Servings: 1
Ingredients
- 4 x (4-ounce) portions salmon fillets, skinned and boned
- 4 ounce egg whites, beaten till smooth
- 8 ounce pistachios, toasted and minced
Directions
- Dip flesh side of salmon in egg whites, then in the pistachios. Press lightly. Place on roasting pan and roast in preheated 350 degree oven till just cooked. Keep hot.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 1667 | |
| Calories from Fat 998 | 60% |
| Total Fat 114.48g | 143% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 457mg | 19% |
| Potassium 3064mg | 88% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 12.4g | 41% |
| Sugars 9.99g | 7% |
| Protein 129.76g | 208% |
