Pistachio Encrusted Salmon With Beurre Blanc Recipe
Servings: 1
Ingredients
- 6 x Salmon fillets, (4 to 6oz)
- 1 c. Pistachios, shelled and finely grnd
- 1/2 c. White wine
- Â Â Lemon juice of 1 1/2 lemons
- Â Â Lemon zest, to taste
- 1/4 lb Cool butter, cubed
- Â Â Chives
Directions
- Directions: Pat salmon in grnd pistachios, then sear both sides in warm skillet till nuts are golden brown. ( This can be done ahead of time) Finish in a 400 oven till done. For the beurre blanc, reduce wine, lemon juice and shallots in a skillet. Whisk in lemon zest and cool butter. Add in chives just before serving. Pour over salmon and serve immediately. Garnish with lemon twist and chives. Serve with basmati rice and fresh vegetables.
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