Pirandai Rasam Recipe
Ingredients
- Pirandai – 1/2 cup, chopped
- Moong Dal – 1/4 cup
- Turmeric Powder – 1/4 tsp
- Asafoetida Powder – 1/4 tsp
- Cumin Seeds – 1/2 tsp
- Ghee – 1 tsp
- Mustard Seeds – 1 1/2 tsp
- Peppercorns – 1 1/2 tsp
- Juice of 1 Lemon
- Coriander Leaves – little
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 57 | |
| Calories from Fat 39 | 68% |
| Total Fat 4.35g | 5% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 2mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 6.1g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.15g | 1% |
| Protein 0.54g | 1% |
