Pinwheel Biscuits Recipe
Servings: 12
Ingredients
- 4 c. Bisquick
- 1 1/3 c. lowfat milk
- 2 Large eggs, beaten
- 5 ounce. cheddar cheese, grated
- 1 pound pork sausage, cooked, liquid removed & cooled
Directions
- Mix lowfat milk, Large eggs and flour. Turn out on floured board, knead several times. Roll out in rectangle 12 x 20 x 1/4 inch. Cover dough with cheese and sausage. Roll in jelly roll fashion. Freeze. Cut frzn when ready to use into 24 pinwheels. Bake at 425 degrees till lightly brown. For easier handling recipe cut in half and work one half at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 189 | 53% |
| Total Fat 21.24g | 27% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.08g | |
| Cholesterol 77mg | 26% |
| Sodium 853mg | 36% |
| Potassium 223mg | 6% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.24g | 4% |
| Protein 13.82g | 22% |
