Pinoy Banana Rolls Recipe
Turon is how we call it here, and it is very tasty. A common snack and street foods too.
Ingredients
- 5 saba (Cardaba banana) cut in half lengthwise
- 10 pieces spring roll wrapper
- 1/2 cup ripe jackfruit (langka) cut into wide strips (optional)
- brown sugar for coating
- cooking oil enough for deep frying
Directions
- Roll each sliced saba banana in brown sugar.
- Place the coated sliced banana in the spring roll wrapper.
- Add 2 pcs of jackfruits strips.
- Wrap and roll into shape of an egg roll.
- Heat the cooking oil in a pan.
- Fry in deep oil. Sprinkle some brown sugar on top of the turon.
- Fry until the color turns golden brown.
- Remove from pan and put in a strainer to drain the oil.
- Serve hot. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 23g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 5.55g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.34g | 1% |
