Pink Lemonade Pie Recipe
Servings: 4
Ingredients
- 1 (6 ounce.) can pink lemonade
- 1 can Eagle Brand lowfat milk
- 1 (9 ounce.) tub Cold Whip
- 1 baked graham cracker crust
Directions
- Put lowfat milk and Cold Whip in bowl and beat with electric mixer for 2 min on high speed. Add in pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Refrigeratefor 3 to 4 hrs, till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 101 | 41% |
| Total Fat 11.24g | 14% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 128mg | 5% |
| Potassium 251mg | 7% |
| Total Carbs 30.14g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.29g | 15% |
| Protein 6.16g | 10% |
