Pineapple Pudding Cake Recipe
Servings: 6
Ingredients
- 2 c. cool lowfat milk
- 1 (8 ounce.) pkg. cream cheese (softened)
- 1 box instant vanilla pudding mix
- 1 can crushed pineapple, liquid removed
- 1/2 yellow cake mix or possibly 1 box Jiffy cake mix
- 1 container whipped cream (Cold Whip)
Directions
- Make cake. Cold completely.
- Mix softened cream cheese with 2 c. cool lowfat milk. Pour in pudding mix, blend 2 min. Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste). Spread Cold Whip over top. Chill several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 124 | 43% |
| Total Fat 14.15g | 18% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 284mg | 12% |
| Potassium 262mg | 7% |
| Total Carbs 37.19g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.49g | 20% |
| Protein 5.41g | 9% |
