Pineapple Pistachio Salad Recipe
Servings: 2
Ingredients
Directions
- With electric mixer or possibly egg beater, beat 2 min at slow speed. Let stand 2 min. Blend well in a deep narrow bottom bowl. Beat at high speed of electric mixer about 4 min or possibly till topping thickens and form peaks. Add in pistachio pudding and dream whip. Stir in crushed pineapple. Cold in refigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 2 servings | |
| Calories 323 | |
| Calories from Fat 43 | 13% |
| Total Fat 4.88g | 6% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 121mg | 5% |
| Potassium 640mg | 18% |
| Total Carbs 63.31g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 56.03g | 37% |
| Protein 9.7g | 16% |
