Capcicum, Cranberry And Pistachio Salad Recipe
Servings: 6
Ingredients
- 1 head romaine lettuce, torn into bite-size pcs
- 1 x green bell pepper (capsicum), seeded and diced
- 1 x red bell pepper (capsicum), seeded and diced
- 1/2 c. (125 ml) dry cranberries
- 1/2 c. (125 ml) shelled pistachios
- 1/4 c. (60 ml) extra-virgin extra virgin olive oil
- 3 Tbsp. (45 ml) red wine vinegar
- 1 tsp (5 ml) Dijon-style mustard Salt and freshly grnd pepper to taste
Directions
- Combine the romaine, peppers, cranberries, and pistachios in a large bowl. Whisk together the remaining ingredients and toss with the lettuce mix.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 127 | |
| Calories from Fat 103 | 81% |
| Total Fat 11.77g | 15% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.91g | 1% |
| Protein 1.54g | 2% |
