Pineapple 'N Ice Cream Punch Recipe
Servings: 6
Ingredients
- 1 (46 ounce.) can pineapple juice, chilled
- 1 1/2 pts. vanilla ice cream, softened
- 1 pt. orange sherbet, softened
- 3 c. ginger ale, chilled
Directions
- Combine all ingredients except ginger ale. Beat at low speed of electric mixer till well blended. Pour mix into punch bowl. Just before serving, add in ginger ale. Yield: about 30 (4 ounce.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 472g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 77 | 23% |
| Total Fat 8.53g | 11% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 87mg | 4% |
| Potassium 492mg | 14% |
| Total Carbs 61.36g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 49.88g | 33% |
| Protein 3.83g | 6% |
