Coffee Ice Cream Punch Recipe
Servings: 4
Ingredients
- 1 gal. strong coffee, allow to cold
- 1/2 gal, coffee ice cream
- 1 pt. vanilla ice cream
- 1 pt. heavy cream, whipped
- Nutmeg or possibly cinnamon
Directions
- Blend coffee and half of the coffee ice cream to a fairly thick consistency. Refrigerate in a punch bowl in refrigerator. When ready to serve, fold in ice cream balls made with the remaining qt of coffee ice cream and the vanilla ice cream. Top with heaps of whipped cream. Sprinkle with nutmeg or possibly cinnamon. A refreshing change from coffee or possibly tea for warm weather entertaining. Makes about 20 to 30 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1074g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 262 | 74% |
| Total Fat 29.65g | 37% |
| Saturated Fat 18.3g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 95mg | 4% |
| Potassium 641mg | 18% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.07g | 9% |
| Protein 4.68g | 7% |
