Pineapple Graham Cracker Bars Recipe
Servings: 12
Ingredients
- 1/4 c. Margarine
- 1/2 c. Packed light brown sugar
- 1 lrg egg
- 1/2 c. All-purpose flour
- 1/2 c. Graham cracker crumbs
- 1/2 c. Black walnuts minced
- 1 c. Crushed pineapple liquid removed
Directions
- Preparation Time: 0:40
- 1. Place softened margarine and brown sugar in a bowl and, using hand mixer or possibly wooden spoon, cream mix till light and fluffy.
- 2. Beat in the egg. Stir in sifted flour, crumbs, well-liquid removed pineapple and nuts.
- 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 min or possibly till brown and surface feels hard to the touch.
- 4. Let cold completely in pan, then cut into 20 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 59 | 39% |
| Total Fat 6.7g | 8% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.7g | |
| Cholesterol 17mg | 6% |
| Sodium 118mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 21.76g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.95g | 8% |
| Protein 2.13g | 3% |
