Pineapple Cream Cheese Puffs Recipe
Servings: 12
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 large eggs
- 3 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 c. minced nuts
- 1 (2 ounce) can crushed pineapple
- 1 (8 ounce) pkg. cream cheese
- 1 1/2 c. powdered sugar
- 1 teaspoon vanilla
Directions
- Mix all ingredients in bowl. Put in ungreased pan. Bake at 350 degrees for 20 min.Note: Use only 1/2 of nuts in butter, the rest for frosting.
- Mix together till thick and smooth. Spread on puffs and top with remaining nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 91 | 24% |
| Total Fat 10.45g | 13% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 523mg | 22% |
| Potassium 101mg | 3% |
| Total Carbs 67.6g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 49.96g | 33% |
| Protein 5.31g | 8% |
