Pina Colada Slush Recipe
Servings: 12
Ingredients
- 1 lg. can pineapple juice
- 1 lg. can cream of coconut
- 1 (12 ounce.) can frzn lemonade
- 1 (12 ounce.) can water
- 2 c. light rum
Directions
- Combine all ingredients together in large freezer container. Let stand at room temperature for 10 min. Spoon slush into glass, pour 7-Up over slush.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.63g | 10% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 110mg | 3% |
| Total Carbs 38.21g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 35.93g | 24% |
| Protein 0.74g | 1% |
