Pie Crust For Cobbler Or Pie Crust Recipe
Servings: 10
Ingredients
- 2 1/2 c. all-purpose flour
- 1/2 teaspoon salt
- 1 c. Crisco
- 1 egg, well beaten, in measuring c. add in sufficient cold water to make this 1/2 c. of liquid
Directions
- Blend flour and salt with shortening till it looks like small peas. Add in the liquid mix and blend well till it forms large ball. Divide into 2 balls. For a cobbler roll into rectangle (9 x 12 inch), add in warm fruit and top with second crust. I usually cut top crust into 1 inch strips and lay on top of fruit, overlapping slightly. Top entire cobbler with warm liquid from the fruit. Sprinkle with sugar and butter. Bake till golden in 375 degree oven. This also makes 2 pie crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 188 | 62% |
| Total Fat 21.24g | 27% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 19mg | 6% |
| Sodium 123mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.12g | 0% |
| Protein 3.78g | 6% |
