Pie Crust For Fruit Cobbler Pie Recipe
Servings: 2
Ingredients
- 1/4 c. quick-cooking oats (for big pie 3/4 c.)
- 1/3 c. brown sugar (for big pie 1 c.)
- 1/4 c. all-purpose flour (for big pie 3/4 c.)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tbsp. butter (for big pie, 1/2 c. melted)
Directions
- Mix, cut in butter till coarse crumbs. Sprinkle over pie and bake till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 169 | 39% |
| Total Fat 19.36g | 24% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 134mg | 6% |
| Potassium 160mg | 5% |
| Total Carbs 61.87g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 35.66g | 24% |
| Protein 5.18g | 8% |
