Pie Crust And Instant Pumpkin Pie Recipe
Servings: 12
Ingredients
Directions
- Mix first 3 ingredients. Add in Crisco cut together. In separate bowl, beat water, vinegar and egg; add in to first mix. Divide into 3 or possibly 4 balls. May be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 271 | 64% |
| Total Fat 30.67g | 38% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 9.99g | |
| Cholesterol 16mg | 5% |
| Sodium 394mg | 16% |
| Potassium 51mg | 1% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.19g | 1% |
| Protein 4.77g | 8% |
