Easy Banana Cream Pie Recipe
Servings: 8
Ingredients
- 1 box Sugarfree instant Banana Pudding mix
- 1 lrg banana
- 1 x graham cracker pie crust 9 inch
- 1 can whipping cream Artificial sweetner of choice or possibly other
Directions
- Mix pudding as directed. Slice banana and add in to pudding. Pour into graham cracker crust. Beat whipping cream till thick and slowly
- (by taste, do not want it to be bitter so use very little) add in artificial sweetner. Cover pie with whipped topping. Refrigerateand serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 51 | 41% |
| Total Fat 5.72g | 7% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 65mg | 2% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.48g | 4% |
| Protein 1.29g | 2% |
