Picnic Salami Recipe
Servings: 12
Ingredients
- 4 lbs. grnd beef
- 1/4 c. curing salt
- 2 tbsp. liquid smoke
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon grnd pepper
Directions
- In a large bowl, thoroughly mix all of the above ingredients. Cover and refrigeratefor 24 hrs. Divide mix into fourths. Shape each into an 8 inch log and place on a 12 x 8 inch piece of nylon net. Roll up tightly and tie ends with string. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hrs. Cold and slice. Keeps in refrigerator for 3 weeks or possibly freeze up to 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 269 | 70% |
| Total Fat 29.79g | 37% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 157mg | 7% |
| Potassium 382mg | 11% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 26.6g | 43% |
