Cheese Salami Croissants Recipe
Servings: 4
Ingredients
- 4 x Croissants
- 1 1/2 Tbsp. Soft butter
- 2 ounce Genoa (Italian) salami, thinly sliced
- 4 ounce Gruyere Cheese, thinly sliced
Directions
- Salt and pepper
- Preheat oven to 350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 min or possibly till the croissants are warm through and the cheese has melted. Cut in half and serve warm.
- Serves 4
- This is a simple but very delicious combination of tastes, ideal for days when the sociable Libran has little time to spend in the kitchen. Serve it as a starter, or possibly a light lunch dish with a green salad and red Italian wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 198 | 61% |
| Total Fat 22.31g | 28% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 438mg | 18% |
| Potassium 74mg | 2% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.83g | 3% |
| Protein 11.94g | 19% |
