Pickled Spiced Eggs Recipe
Servings: 12
Ingredients
- 16 x Hard cooked Large eggs, cooled
- And shelled
- 1 quart White distilled vinegar
- 4 x Dry red chile peppers,
- Seeded
- 1 Tbsp. Mixed pickling spices
- 1 tsp EACH, black peppercorns,
- Salt, and mustard seeds
Directions
- Pack Large eggs in 2 qt jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 min. Pour over Large eggs, seal, and let cold and chill. Chill for 2 days before using to allow flavors to permeate the Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 59 | 54% |
| Total Fat 6.56g | 8% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 94mg | 4% |
| Potassium 99mg | 3% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.61g | 0% |
| Protein 8.34g | 13% |
