This is a print preview of "Pickled Spiced Eggs" recipe.

Pickled Spiced Eggs Recipe
by Global Cookbook

Pickled Spiced Eggs
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  Servings: 12

Ingredients

  • 16 x Hard cooked Large eggs, cooled
  •     And shelled
  • 1 quart White distilled vinegar
  • 4 x Dry red chile peppers,
  •     Seeded
  • 1 Tbsp. Mixed pickling spices
  • 1 tsp EACH, black peppercorns,
  •     Salt, and mustard seeds

Directions

  1. Pack Large eggs in 2 qt jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 min. Pour over Large eggs, seal, and let cold and chill. Chill for 2 days before using to allow flavors to permeate the Large eggs.