Pickled Hard Boiled Eggs Recipe
Servings: 1
Ingredients
- Â Â Hard boiled Large eggs
- Â Â Really good pickle juice
Directions
- One of the best uses of pickle juice is to refill the pickle jar with peeled hard boiled Large eggs and let them stay in the pickle juice for as long as you can stand to wait. Cauliflower which has been cooked just slightly and added warm to the pickle juice is also good.
- Pickle juice is also good poured over warm potato chunks before making potato salad. Do not throw out Clausen's pickle juice till it's all used up!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 68 | |
| Calories from Fat 42 | 62% |
| Total Fat 4.67g | 6% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 55mg | 2% |
| Potassium 55mg | 2% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.49g | 0% |
| Protein 5.54g | 9% |
