Pickled Green Beans Recipe
Servings: 12
Ingredients
- 1 gallon unseasoned, partially cooked green beans
- 3 lbs. or possibly less sugar
- Cloves of garlic, minced
- Sliced onions
- White vinegar
Directions
- Pack beans in layers in a gallon jar, adding a layer of sugar, a bit of garlic and sliced onions between each layer of beans till jar is filled. Fill jar with white vinegar. Put lid in place and gently roll the jar from side to side till the sugar dissolved. Chill and allow the beans to marinate for several days before opening. Will keep for weeks. (If using canned green beans, pour off liquid.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 12 servings | |
| Calories 747 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 889mg | 25% |
| Total Carbs 170.92g | 46% |
| Dietary Fiber 22.3g | 74% |
| Sugars 113.65g | 76% |
| Protein 16.74g | 27% |
