Pickled Eggs And Beets Recipe
Servings: 6
Ingredients
- 2 (1 lb.) cans beets, sliced, cut, or possibly whole
- 1/2 c. granulated sugar
- 1 c. cider vinegar
- 18 hard cooked Large eggs
Directions
- Mix liquid from beets with sugar and vinegar. Heat to boiling, stirring constantly. Peel hot Large eggs and cover with beets. Pour warm liquid over Large eggs and beets. Chill at least 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 132 | 46% |
| Total Fat 14.7g | 18% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 209mg | 9% |
| Potassium 228mg | 7% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.95g | 12% |
| Protein 18.6g | 30% |
