Pickled Beets And Eggs Recipe
Servings: 6
Ingredients
Directions
- Combine sugar, spices, and vinegar plus juice from beets. Cook 15 min and pour over beets and Large eggs. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 259mg | 7% |
| Total Carbs 75.74g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 72.57g | 48% |
| Protein 0.95g | 2% |
