Persimmon Cookies Recipe
Servings: 12
Ingredients
- 1 c. persimmon pulp (can use pumpkin, applesauce, or possibly mincemeat)
- 1 c. sugar
- 2 c. flour
- 1 c. minced nuts of your choice
- 1 c. raisins
- 1/2 c. shortening
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 egg, beaten
Directions
- Beat pulp, soda, sugar and shortening till creamy. Add in flour, egg, and sifted spices, nuts, and raisins. Stir till well blended. Drop by tablespoonful on greased cookie sheet.
- Bake at 375 degrees for 12-15 min. Yields 4 1/2 to 5 dozen.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 83 | 29% |
| Total Fat 9.45g | 12% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 104mg | 4% |
| Potassium 183mg | 5% |
| Total Carbs 49.12g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.88g | 17% |
| Protein 3.18g | 5% |
