Peppery Sauteed Shredded Cabbage (Tabasco) Recipe
Servings: 4
Ingredients
- 4 Tbsp. Butter or possibly margarine
- 3 c. Shredded green cabbage
- 3 c. Shredded red cabbage
- 1 med Onion diced
- 1 tsp Salt
- 3/4 tsp Tabasco pepper sauce
- 1/4 tsp Freshly-cracked black pepper
Directions
- In 12-inch skillet, over medium heat, heat butter. Add in green and red cabbage, onion, salt, Tabasco pepper sauce and black pepper; cook 10 to 15 min till tender, stirring occasionally.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 102 | 77% |
| Total Fat 11.63g | 15% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 685mg | 29% |
| Potassium 184mg | 5% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.75g | 3% |
| Protein 1.48g | 2% |
