Pepperoni Pizza Bread Recipe
Servings: 8
Ingredients
- 1 pound pizza dough
- 1/2 can Progresso pizza sauce
- 8 ounce. sliced Mozzarella cheese
- 4 ounce. finely minced sharp Cheddar cheese
- 1 stick pepperoni, finely sliced
- Oil
- Garlic pwdr
- Oregano
- Pepper
- Locatelli cheese
- Bread crumbs
Directions
- Roll out dough in a pizza circle. Add in sauce; then pepperoni; then both the cheeses. Season with locatelli cheese, pepper, oregano, and garlic pwdr. Roll up like a big crescent. Use toothpicks to fasten down. Brush with oil. Add in bread crumbs on the top. Coat baking pan with oil and sprinkle bread crumbs. Bake for 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 107 | 33% |
| Total Fat 12.13g | 15% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 311mg | 13% |
| Potassium 248mg | 7% |
| Total Carbs 34.86g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.76g | 1% |
| Protein 18.0g | 29% |
