Peppermint Christmas Pie Recipe
Servings: 10
Ingredients
- 1 1/2 c. chocolate wafer crumbs
- 1/4 c. plus 2 tbsp. butter, melted
- 1 pt. peppermint ice cream
- 1 (8 ounce.) container Cold Whip, partially thawed
- 6 tbsp. crushed peppermint candy
Directions
- Combine crumbs and melted butter; press firmly into 9 inch pie plate. Combine ice cream and whipped topping; spoon into crust. Sprinkle with candy. Freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 175 | 63% |
| Total Fat 19.8g | 25% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 214mg | 9% |
| Potassium 72mg | 2% |
| Total Carbs 24.71g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.0g | 11% |
| Protein 2.13g | 3% |
