Pepper Jack Stuffed Chicken with a Jalapeño Honey Sauce Recipe
Ingredients
- 1 lb thinly sliced chicken breasts
- Italian seasoned breadcrumbs
- 2 eggs, lightly whisked
- sliced pepper jack cheese
- olive oil
- 2 jalapeños, seeds removed to reduce heat & sliced
- 3 garlic cloves, smashed
- 3 Tbsp honey
- 3 Tbsp water
- 1 tsp red wine vinegar
- 1 Tbsp finely chopped red onion
- ½ tsp salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 958 | |
| Calories from Fat 382 | 40% |
| Total Fat 42.36g | 53% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.44g | |
| Cholesterol 604mg | 201% |
| Sodium 1522mg | 63% |
| Potassium 997mg | 28% |
| Total Carbs 56.13g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 53.12g | 35% |
| Protein 87.52g | 140% |
