Pennsylvania Dutch Apple Pie Cake Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 2 c. granulated sugar
- 2 Large eggs
- 2 teaspoon vanilla
- 2 c. flour
- 2 teaspoon soda
- 2 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 4 tbsp. warm water
- 5 c. apples, peeled and cut in chunks (5-6 apples)
- 1/2 to 1 c. raisins
- 1/2 to 1 c. minced nuts
Directions
- Cream shortening and sugar, beat in Large eggs and vanilla. Sift all dry ingredients together, and beat half of dry ingredients into creamed mix. Stir in 2 Tbsp. warm water and mix well. Add in rest of dry ingredients and 2 Tbsp. water, blend well.
- Mix in raisins, nuts and apples. Coat them well with batter. Spoon batter into greased and floured 9x13x2 inch pan. Spread proportionately with wet spoon. Bake at 350 degrees for 60-70 min. Serve from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 129 | 32% |
| Total Fat 14.82g | 19% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 264mg | 11% |
| Potassium 197mg | 6% |
| Total Carbs 64.56g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 43.59g | 29% |
| Protein 5.1g | 8% |
