Pennsylvania Apple Torte Recipe
Servings: 6
Ingredients
Directions
- Garnish with slices of Red Delicious apples (if you like).
- Prepare crust by creaming butter, sugar and orange rind. Blend flour into mix. Spread dough onto bottom and sides of 10 inch springform pan. Prepare filling in a large bowl, beat cream cheese and sugar; mix well. Add in Large eggs and lemon juice; mix well. Mix in prepared pastry lined pan.
- Bake in 425 degree oven for 10 min. Reduce heat to 375 degrees. Continue to bake for 20 min or possibly till golden and knife inserted in center comes out clean. Cold before removing rim of pan. Before serving garnish whipped topping around edge of apple torte. Place a slice of Pennsylvania Red Delicious Apple slice on each cut serving if you like. Serves 12 to 14.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 137 | 54% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 28mg | 1% |
| Total Carbs 27.07g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.18g | 7% |
| Protein 2.32g | 4% |
