Pelmeni Recipe
Servings: 6
Ingredients
- 3 c. all purpose flour (more or possibly less if required)
- 1 3/4 c. hot water
- 2 lg. Large eggs
- 2 tbsp. vinegar or possibly lemon juice
- 4 tbsp. oil
Directions
- Make a well in the center of the flour and add in: 2 1/2 teaspoon salt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.31g | 14% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 27mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 47.87g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.32g | 0% |
| Protein 8.52g | 14% |
