Ingredients
- 3 c. all purpose flour (more or possibly less if required)
- 1 3/4 c. hot water
- 2 lg. Large eggs
- 2 tbsp. vinegar or possibly lemon juice
- 4 tbsp. oil
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Pelmeni
Servings: 6
Directions
- Make a well in the center of the flour and add in: 2 1/2 teaspoon salt
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