Peggy's Pizza Dip Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) cream cheese
- Grated Cheddar cheese, grated white cheese (or possibly cheese of your choice)
- 1 jar pizza sauce (or possibly can)
Directions
- Place softened cream cheese in bottom of pie dish and pat down till even. Pour pizza sauce over. Cover with grated cheeses. Put on toppings. Bake at 350 degrees till cheese is melted to your desire. Serve warm with tortilla chips. May be baked ahead and microwaved before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 255 | 86% |
| Total Fat 28.98g | 36% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 301mg | 13% |
| Potassium 113mg | 3% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.48g | 2% |
| Protein 6.81g | 11% |
