Peggy's Buttermilk Biscuits Recipe
Servings: 6
Ingredients
- 2 c. sifted flour
- 1/2 teaspoon salt
- 1 teaspoon sugar (helps biscuits brown)
- 1/4 teaspoon soda
- 1 tbsp. baking pwdr
- 5 tbsp. shortening
- 1 1/4 c. buttermilk
Directions
- Mix all dry ingredients, cut in shortening (small pea size). Add in buttermilk, blend, turn out on well floured board, pat out to about 1/2" thick, cut with biscuit cutter or possibly small empty tomato sauce can. Bake in well greased pan at 425 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.52g | 14% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 3.57g | |
| Cholesterol 2mg | 1% |
| Sodium 878mg | 37% |
| Potassium 122mg | 3% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.07g | 2% |
| Protein 5.99g | 10% |
