Pecan Topped Sweet Potatoes Recipe
Servings: 6
Ingredients
- 1 lg. can sweet potatoes
- 1 stick butter
- Dash of allspice
- 4 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 4 teaspoon vanilla
- 1/2 c. sugar
- Minced pecans
Directions
- Drain potatoes, reserving juice. Mash. Heat butter and sweet potatoes and some juice, whipping till consistency of thick mashed potatoes. Add in seasonings and sugar and mix well. Spread in a lightly greased 6 qt baking dish and top with minced pecans. Bake, covered at 375 degrees for 1 hour. Remove cover and lightly brown, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.55g | 23% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 151mg | 6% |
| Potassium 262mg | 7% |
| Total Carbs 34.46g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.02g | 14% |
| Protein 1.52g | 2% |
