Pecan Ice Cream Dessert Recipe
Servings: 12
Ingredients
- 1/2 c. butter, melted
- 60 Ritz crackers, rolled fine
- 2 sm. pkg. instant coconut pudding mix
- 1 1/2 c. lowfat milk
- 1 quart. pecan ice cream, soft
- 1 (19 ounce.) Cold Whip
Directions
- Fold in 9 x 13 inch pan butter with Ritz crackers. Spread 1/2 of mix on bottom. Save 1/2 for top. Mix pudding with lowfat milk. Beat 2 min. Add in ice cream to pudding and spread on crumbs. Spread Cold Whip on top. Finish with remaining crumbs. Chill overnight. Any kind of nut ice cream may be used.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 291 | 49% |
| Total Fat 32.51g | 41% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.84g | |
| Cholesterol 23mg | 8% |
| Sodium 849mg | 35% |
| Potassium 193mg | 6% |
| Total Carbs 66.73g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.36g | 14% |
| Protein 8.28g | 13% |
