Pecan Corn Bread Stuffing With Leeks Recipe
Servings: 12
Ingredients
- 5 c. dry cornbread stuffing mix
- 1 pkg. Knorr leek soup & recipe mix
- 1/2 c. butter or possibly Mazola butter
- 1 c. pecans, coarsely minced
- 1 (10 ounce.) pkg. frzn corn, thawed & liquid removed
- 1 c. warm water
- 1 c. orange juice
Directions
- In bowl, stir stuffing mix and soup mix. Heat butter over medium heat. Add in pecans; saute/fry. Add in pecans and butter, corn, water and orange juice to stuffing and toss. Spoon into 2-qt casserole. Cover. Bake at 350 degrees for 30 min. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 134 | 27% |
| Total Fat 15.42g | 19% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1322mg | 55% |
| Potassium 287mg | 8% |
| Total Carbs 80.05g | 21% |
| Dietary Fiber 14.8g | 49% |
| Sugars 6.91g | 5% |
| Protein 10.8g | 17% |
