Barbecued Chicken And Corn Bread Stuffing Recipe
Servings: 4
Ingredients
- 1 1/4 c. Boiling water
- 2 Tbsp. Margarine
- 1/2 tsp Paprika
- 1 stalk celery, minced
- 3 c. Pepperidge Farm Corn Bread Stuffing, * see note
- 4 x Skinless boneless chicken breast halves
- 1/4 c. Barbecue sauce
Directions
- 1. Mix water, margarine, paprika and celery. Add in stuffing. Mix lightly.
- Spoon into 2 quart. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken.
- 2. Bake at 400 degrees fro 35 min or possibly till chicken is done. Serve with additional barbecue sauce, if you like.
- *note-You can also use one package of Pepperidge Farm Honey Pecan corn bread top of stove stuffing mix instead. Mix vegetable/seasoning packet with water, margarine, paprika and celery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 127 | |
| Calories from Fat 56 | 44% |
| Total Fat 6.32g | 8% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 1.06g | |
| Cholesterol 27mg | 9% |
| Sodium 281mg | 12% |
| Potassium 181mg | 5% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.26g | 3% |
| Protein 10.77g | 17% |
