Pecan Cookies Recipe
Servings: 10
Ingredients
- 1/2 pound butter
- 1/2 c. powdered sugar
- 2 c. flour
- 1/2 c. minced pecans
- 1 teaspoon vanilla
- 2 tbsp. evaporated lowfat milk
Directions
- Cream butter and sugar. Sift flour and add in to mix. Next add in nuts and vanilla. If dough is too soft, chill.
- Roll into balls about 1 inch. Place on cookie sheet. Bake 12 to 15 min at 350 degrees. While cookies are hot, roll in powdered sugar. Yields about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 183 | 61% |
| Total Fat 20.96g | 26% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 135mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 25.84g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.44g | 4% |
| Protein 3.25g | 5% |
