Pecan Breakfast Bread Recipe
Servings: 12
Ingredients
- 2 cans Pillsbury refrigerated quick crescent dinner rolls
- 2 tbsp. butter, softened
- 1/2 c. sugar
- 2 teaspoon cinnamon
- 1/4 c. minced pecans
Directions
- Unroll crescent dough and separate into 16 triangles. Spread each triangle with softened butter. Combine sugar, cinnamon and pecans, minced; sprinkle over triangles. Roll up each triangle starting at wide end and rolling to opposite point. Place rolls point side down in greased 9 x 5 inch loaf pan forming 2 layers of 8 rolls each. Bake at 375 degrees for 35 to 40 min or possibly till golden and center is done. Remove from pan at once; place right side up and drizzle with topping.
- TOPPING: In saucepan combine all ingredients except pecans. Bring to boil, stirring constantly. Stir in pecans. Cold slightly. TIP: Bread may be made ahead, sliced and reheated at 350 degrees for 15 min.
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