Peas And Rice Recipe
Servings: 4
Ingredients
Directions
- In a skillet heat butter. Pour rice in melted butter and brown till rice is light brown. Pour in water. Add in soup mix, stirring till dissolved. Add in blackeyed peas. Cover and cook on low flame till all water has cooked out. You must cook very slow.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 113 | 30% |
| Total Fat 12.88g | 16% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 647mg | 27% |
| Potassium 250mg | 7% |
| Total Carbs 54.32g | 14% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.31g | 0% |
| Protein 9.5g | 15% |
