Peanut Potato Salad Recipe
Servings: 10
Ingredients
- 3 lbs. boiling potatoes, peeled
- 12 slices bacon, cooked & crumbled
- 1 c. (5 ounce.) salted Spanish peanuts
- 1 med. red bell pepper, minced
- 2 stalks celery, minced
- 4 green onions, minced
- 1/2 c. fresh cilantro, minced
- 1/4 c. fresh parsley, minced
Directions
- FOR SALAD: Bring large pot of water to boil over high heat. Add in potatoes and simmer till just tender, about 30 min. Drain and cold. Cut potatoes into 1/2 inch cubes. Combine potatoes, bacon, 1/2 c. peanuts, bell pepper, celery, green onions, cilantro, and parsley in large bowl.
- FOR DRESSING: Combine mayonnaise, peanut butter and vinegar in medium bowl. Whisk till smooth. Season with salt and pepper.
- Pour dressing over potato mix and toss gently till mixed. Cover and chill at least one hour. (Can be prepared 1 day ahead.) Garnish with remaining 1/2 c. peanuts and parsley. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 202 | 62% |
| Total Fat 22.86g | 29% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 307mg | 13% |
| Potassium 674mg | 19% |
| Total Carbs 21.64g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.49g | 1% |
| Protein 10.11g | 16% |
