Peanut Butter Snack Loaf (Using Biscuit Mix) Recipe
Servings: 12
Ingredients
- 1/2 c. Smooth peanut butter
- 1/2 c. Sugar
- 1 lrg Egg
- 1/2 c. Water
- 1 tsp Vanilla
- 1Â 3/4 c. Biscuit mix (see recipe)
Directions
- 12 Slices, about 1/2-inch thick each 175 calories per slice
- 1. Preheat oven to 350 F (moderate).
- 2. Lightly grease 8-inch by 4-inch loaf pan.
- 3. Beat peanut butter and sugar with an electric mixer at medium speed till well blended-about 2 min.
- 4. Mix egg, water, and vanilla thoroughly. Stir into peanut butter mix.
- 5. Add in biscuit mix and beat just till smooth.
- 6. Pour into pan.
- 7. Bake till toothpick inserted into center of loaf comes out clean-about 40 min.* Thrifty Meals for Two: Making Food Dollars Count* USDA Home
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 57 | 41% |
| Total Fat 6.74g | 8% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 121mg | 5% |
| Potassium 86mg | 2% |
| Total Carbs 16.78g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.42g | 6% |
| Protein 4.11g | 7% |
