Ingredients
- 1/2 c. Smooth peanut butter
- 1/2 c. Sugar
- 1 lrg Egg
- 1/2 c. Water
- 1 tsp Vanilla
- 1 3/4 c. Biscuit mix (see recipe)
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Peanut Butter Snack Loaf (Using Biscuit Mix)
Servings: 12
Directions
- 12 Slices, about 1/2-inch thick each 175 calories per slice
- 1. Preheat oven to 350 F (moderate).
- 2. Lightly grease 8-inch by 4-inch loaf pan.
- 3. Beat peanut butter and sugar with an electric mixer at medium speed till well blended-about 2 min.
- 4. Mix egg, water, and vanilla thoroughly. Stir into peanut butter mix.
- 5. Add in biscuit mix and beat just till smooth.
- 6. Pour into pan.
- 7. Bake till toothpick inserted into center of loaf comes out clean-about 40 min.* Thrifty Meals for Two: Making Food Dollars Count* USDA Home
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