Peanut Butter Cookie Dough Brownies Recipe
Fudgy Brownies topped with Peanut Butter Cookie Dough
Ingredients
- Brownies:
- 2 envelopes unsweetened chocolate
- 1/3 cup canola oil
- 1 cups sugar
- 2 eggs
- 3/4 cups flour
- ½ tsp baking powder
- ½ tsp salt
- Filling:
- 1/2 cup peanut butter
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 Tbls milk
- 1 tsp vanilla
- ¾ cup flour
- 1/4 tsp salt
- Glaze:
- 1 c. semi-sweet chocolate chips Or Any melted Chocolate
- 2 Tbsp. shortening
- Drizzle:
- ½ cup powdered sugar
- 1 Tbls milk
- 2 Tbls peanut butter
- ¼ tsp vanilla
Directions
- Preheat oven to 350 degrees. Prepare and 8x8 baking pan.
- To make the brownies blend the chocolate and the oil together. Mix in the eggs and sugar. Stir in the flour, baking powder and salt until just combined. Pour batter into pan and bake for about 25 minutes. Allow to cool completely.
- To make the filling cream together butter and brown sugar. Mix in the peanut butter, vanilla and milk. Stir in flour and salt until well combined. Spread over cooled brownies. It may be sticky. You can spray a spatula with non stick spray, or slightly dampen your hands to spread out.
- Melt Chocolate and pour over the peanut butter layer. Put in fridge for 30 minutes to start to harden.
- Stir together the sugar, milk, vanilla and peanut butter. Adjust the level of milk to get your desired consistency. Drizzle over chocolate layer. Store in fridge. Enjoy!!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 16 servings | |
| Calories 345 | |
| Calories from Fat 184 | 53% |
| Total Fat 21.39g | 27% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.55g | |
| Cholesterol 31mg | 10% |
| Sodium 231mg | 10% |
| Potassium 200mg | 6% |
| Total Carbs 38.33g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 23.87g | 16% |
| Protein 5.87g | 9% |
